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Apricot Kernels for Cancer


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Apricot Kernels for Cancer

It is clear that the research into apricot kernels for cancer is based on laetrile, the synthetic version of amygdalin, and results are unclear about whether this natural treatment may or may not work. Cancer patients need to check with their doctors whether they should try to take apricot kernels as these can be toxic. The same applies to laetrile. Many people are wondering why, and how, apricot kernels can be used for cancer.

Apricot Kernels Can Assist Cancer Patients

It is vital to remember that apricot kernels are dangerous. Just one kernel can kill a toddler. According to the European Food Safety Authority, patients cancer should only take 20 micrograms per kilogram of body weight at one time. But there are other reasons why apricot kernels fight cancer. Apricots as a fruit are full of Vitamins A and C, potassium and fiber, protein and pure oil. Oil pressed from the kernel can be used in cooking – the kernels are actually used to make amaretto biscuits, almond finger biscuits and apricot jams. Apricot kernels are also packed with Vitamin E and essential fatty acids, important for immune health.

Health in a Pip

Taking apricot kernels for cancer is a great idea. The two main essential fatty acids in apricot kernels are linoleic acid (omega 6) and alpha-linolenic acid (omega 3). These essential fatty acids are vital for normal bone growth,metabolism management, skin and hair growth and reproductive system support. Eating a few apricot kernels here and there will assist your daily health regime by boosting the immune system, reducing pain, and lowering high blood pressure. Many people are now asking if apricot kernels can be used for cancer, and how?

Most people buy apricots to eat their fresh pink and orange blushed fruits. Chew their spongy sweet flesh and throw the pip away. But wait, the pip contains important substances that can fight cancer. This is the kernel of the apricot and it is packed with amygdalin, a naturally occurring chemical compound. Amygdalin is supposed to fight cancer, prevent cancer and destroy tumours. It is also found in the seeds of apples, plums, peaches and cherries.

Apricot Kernels are Good for Cancer – But Be Careful!

There is one drawback about consuming too much amygdalin, however, and that is cyanide poisoning. Because when you consume this chemical, it is converted into hydrogen cyanide in the body. This can kill cancer cells but also normal cells. Studies show that cyanide is harmful to the brain and heart which use lots of oxygen as the cyanide stops cells in the body using oxygen so they die. A person has to eat up to 60 apricot kernels before they are killed by the cyanide.So, the reason why apricots fight cancer is that the cyanide poisons the cancer cells. Cancer patients need to eat 5-10 apricot kernels a day to affect the cancer.

There are pros and cons to using laetrile to fight cancer but research is inconclusive. The National Cancer Institute says that it can be taken as a tablet or injected to treat cancer but there is no evidence that it cures cancer. Doctors worry that when laetrile is given to cancer patients, the levels of cyanide grow in their bodies which is very toxic. So they are recommending that cancer patients take laetrile as an additional treatment to their chemotherapy.

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Do Your Research and Take the Plunge

It seems that it is not really the real apricot kernel that fights cancer but a synthetic form of amygdalin called laetrile which is also called Vitamin B17. Since the 1970s, doctors have been using laetrile to fight cancer. Debates still rage on about the benefits of laetrile which is being made in Mexico and some clinics in America. What do YOU think? Contact us for more information about taking apricot kernels for cancer – along with a healthy, whole food diet!

 

 

 

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